Celery-Crabmeat Casserole - cooking recipe

Ingredients

5 c. cut up celery
1 jar pimento
1 can water chestnuts
2 (6 oz. each) cans crabmeat
1 can undiluted cream of chicken soup

Preparation

Cover with slivered almonds and bread crumbs or crushed potato chips.
Bake at 350\u00b0 for 45 minutes.