Artichoke Pie - cooking recipe

Ingredients

2 jars marinated artichokes
5 pieces bread
8 eggs
salt and pepper to taste
grated cheese to taste

Preparation

Preheat oven to 350\u00b0.
Dice artichokes in a square Pyrex pan. Beat eggs and pour into pan.
Break bread apart and add to pan. Sprinkle some salt and pepper; mix together.
Top with grated cheese (pepperoni is optional).
Bake for 20 to 30 minutes, or until brown.
Let cool; cut into squares.