Lattice Top Chicken - cooking recipe

Ingredients

1 can cream of potato soup
1 c. milk
1/2 tsp. salt
2 c. cooked cubed chicken
1 (16 oz.) bag cauliflower, broccoli and carrots, thawed and drained
1/2 c. Cheddar cheese, shredded
1/2 can Durkee French fried onions

Preparation

Mix all together and put in a 9 x 13-inch dish.
Cover.
Bake at 375\u00b0 for 20 minutes.
Bake, uncovered, for an additional 15 minutes.
Roll out 1 package crescent rolls into a rectangle.
Cut into strips and lattice on top of casserole.
Bake 15 minutes, uncovered.
Put 1/2 cup Cheddar cheese on top and 1/2 can Durkee onions.
Bake, uncovered, for 4 to 6 minutes until onions are golden brown.