Slow Cooker Hot Dogs - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. butter
14 oz. catsup
2 Tbsp. pickle relish
1 Tbsp. vinegar
1 Tbsp. sugar
1/4 tsp. salt
dash of pepper
1 Tbsp. Worcestershire sauce (optional)
1 lb. hot dogs

Preparation

Cook onion in butter until tender.
Slice hot dog skin thinly. Combine all ingredients in slow cooker; stir and heat on low for 4 hours.
Hot dogs can be cut through and used as appetizers or served as is in buns.