Hollandaise Pickles - cooking recipe

Ingredients

18 or 20 large pickles
1/2 c. salt
1 qt. sliced onions
3 c. sugar
1 1/2 tsp. turmeric
1 tsp. celery seed or celery salt
2 heaping Tbsp. flour
1 pt. vinegar

Preparation

Peel and chunk the pickles, measuring 4 quarts.
Soak for 3 hours in salt and ice water or cubes to cover, then drain.
Add onions and put in large kettle to boil; mix well.
Mix together remaining ingredients and pour this over pickles.
Boil good for 10 minutes.
After it has started a good boil, stir so it doesn't scorch and can while hot.
Makes about 7 pints.