Daisy'S Pumpkin Squares - cooking recipe

Ingredients

1 lb. can pumpkin
1 c. sugar
1 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. toasted chopped pecans
1/2 gal. vanilla ice cream
36 to 40 gingersnaps

Preparation

Mix the first 6 ingredients and stir into ice cream.
Crush beforehand the gingersnaps.
Cover bottom of 9 x 13-inch pan.
Put layer of pumpkin mix and another layer of gingersnaps.
Keep layering.
Freeze.
Top with whipping cream.
Cut into squares. Very good.