Ann'S Over The Coals Dinner - cooking recipe

Ingredients

1 (1 lb.) pkg. ring bologna, sliced
3 medium baking potatoes, sliced
2 c. frozen French-cut green beans
1/2 c. red bell pepper strips
1/4 c. margarine, melted
1/2 tsp. garlic powder
1/4 tsp. black pepper

Preparation

You will need a 12 x 10 x 2 1/2-inch foil baking pan.