Italian Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. ground beef
1 (16 oz.) can tomatoes, drained
1/3 c. tomato paste
1 Tbsp. dried minced onion
1 tsp. sugar
1/2 tsp. garlic salt
1/2 tsp. oregano
dash of pepper
1 2/3 c. macaroni
1 c. cottage cheese
1 c. shredded sharp Cheddar cheese
2 Tbsp. grated Parmesan cheese

Preparation

Cook meat in large, heavy frying pan until it loses red color, but is not brown; drain fat.
Add tomatoes, tomato paste, onion and seasonings.
Simmer slowly for 30 minutes; stir as needed.