Stuffed Peppers - cooking recipe

Ingredients

6 bell peppers
1 lb. ground beef
1 onion, chopped
1 c. rice
1 small can spaghetti sauce
1 small can tomato sauce
1 c. water
1 tsp. salt
1/2 tsp. pepper

Preparation

Wash peppers.
Cut off stems and remove seeds.
Thoroughly mix remaining ingredients and fill peppers.
Place in baking dish. Bake at 375\u00b0 for 1 hour.