Banana Salad - cooking recipe

Ingredients

12 eggs
1 1/2 c. sugar
1/3 c. apple cider white vinegar
24 bananas
3 (6 oz.) bags salted nuts

Preparation

Beat eggs well. Cook on low heat with sugar and vinegar. Stir this mixture real good.
(You can add sugar or vinegar to taste.)
When it starts to thicken, remove pan from burner.
After custard has cooled, add sliced bananas and crushed nuts. Chill in refrigerator.