Potatoes Hashed In Cream - cooking recipe

Ingredients

3 Tbsp. butter
1 tsp. flour
1 c. heavy cream or (undiluted evaporated milk)
1 1/4 tsp. salt
1 tsp. pepper
2 Tbsp. finely chopped onion
1/4 tsp. nutmeg
4 potatoes, peeled, cooked and chopped

Preparation

Melt 2 tablespoons butter, then stir in flour gradually.
Add cream and cook, stirring constantly, until cream bubbles and sauce has thickened.
Add salt, pepper, onion and nutmeg.
Mix well. Add the potatoes to mixture and mix well.
Pat into lightly greased 1 quart baking dish.
Dot with remaining butter.
Bake at 350\u00b0 until browned, about 30 minutes.
Serves 4.