Hamburger-Barley-Vegetable Chowder - cooking recipe

Ingredients

1 lb. lean ground beef, browned and drained
1 medium to large onion, diced and sauteed
1 (15 oz.) can diced tomatoes
1 (15 oz.) can tomato sauce
2 large ribbed celery, in 1/2-inch slices
4 medium carrots, peeled and cut into 1/4-inch wheels
4 medium to large potatoes, peeled and diced into 1-inch pieces
2 tsp. Worcestershire sauce
4 c. beef broth or beef bouillon with water
1 bay leaf
1 c. dry barley
pepper

Preparation

Combine all ingredients, except barley.
Bring to a low boil, then reduce to simmer about 45 minutes.
Bring to boil.
Add barley.
Reduce heat.
Simmer about 30 minutes.
Remove bay leaf before serving.