Potatoes With Cheese - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes (Southern style)
1 stick melted butter or oleo
1/2 c. chopped onion
1 can cream of mushroom soup
8 oz. sour cream
2 c. shredded Cheddar cheese

Preparation

Defrost potatoes and mix with rest of ingredients.
Put in
9 x
13-inch\tdish.
Top
with 2 cups crushed corn flakes mixed with 1/2 stick oleo.
Bake in 350\u00b0 oven for 45 minutes.