Nutty Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 1/2 oz. can crushed pineapple, well drained
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
1/4 c. green pepper, chopped (squeeze out water after chopping)
2 c. chopped nuts

Preparation

Mix together the first 5 ingredients until well blended.
Stir in 1 cup of chopped nuts into the mixture.
Shape into a ball and place in a covered container.
Refrigerate.
Store in refrigerator for 24 hours to blend flavors.