Coconut Pecan Frosting - cooking recipe

Ingredients

3/4 c. evaporated milk
3/4 c. sugar
6 Tbsp. margarine or butter
2 egg yolks
1/2 tsp. vanilla
1 c. Baker's Angel Flake coconut
3/4 c. chopped pecans

Preparation

Combine milk, sugar, margarine, egg yolks and vanilla in saucepan; cook over medium heat about 6 minutes until mixture thickens, stirring constantly.
Remove from heat.
Stir in coconut and pecans.
Cool until thick enough to spread, stirring occasionally.
Makes about 2 cups or enough to frost top of 13 x 9-inch cake.