Artichoke Dip - cooking recipe

Ingredients

1 c. unmarinated artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese
8 oz. shredded Mozzarella ceese
1/2 c. onion
dash of garlic powder
dash of pepper
2 tsp. bread crumbs
1 tsp. margarine

Preparation

Drain hearts and mash.
Mix all but last 2 ingredients. Place in quart casserole dish that has been greased.
Dot with butter and sprinkle with crumbs.
Bake at 350\u00b0 for 20 minutes. Serve hot with crackers.