Creamy Cheese And Vegetable Omelet - cooking recipe

Ingredients
    4 Tbsp. margarine
    1/4 c. chopped onion
    2 Tbsp. diced green pepper
    1/2 small garlic clove, minced
    1/4 lb. mushrooms, thinly sliced
    4 eggs
    2 Tbsp. water
    1/4 tsp. salt
    1/8 tsp. pepper
    1 oz. cream cheese, cut into small pieces
    1/2 c. Monterey Jack or Cheddar cheese
Preparation
    In a 10-inch skillet with sloped sides, melt 1 tablespoon margarine over medium heat.
    Add onion, green pepper and garlic. Cook 5 minutes or until vegetables are tender.
    Add mushrooms; cook 2 minutes, until tender.
    Remove vegetables from skillet. Drain on paper towels.
    In bowl, mix egg with fork until blended. Stir in cream cheese, water, salt and pepper. Heat skillet over high; add remaining margarine and melt.
    Pour in egg mixture. When eggs are set, add cheese.
    Remove from heat; spoon vegetables over cheese.
    Fold and serve.

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