Creamy Cheese And Vegetable Omelet - cooking recipe

Ingredients

4 Tbsp. margarine
1/4 c. chopped onion
2 Tbsp. diced green pepper
1/2 small garlic clove, minced
1/4 lb. mushrooms, thinly sliced
4 eggs
2 Tbsp. water
1/4 tsp. salt
1/8 tsp. pepper
1 oz. cream cheese, cut into small pieces
1/2 c. Monterey Jack or Cheddar cheese

Preparation

In a 10-inch skillet with sloped sides, melt 1 tablespoon margarine over medium heat.
Add onion, green pepper and garlic. Cook 5 minutes or until vegetables are tender.
Add mushrooms; cook 2 minutes, until tender.
Remove vegetables from skillet. Drain on paper towels.
In bowl, mix egg with fork until blended. Stir in cream cheese, water, salt and pepper. Heat skillet over high; add remaining margarine and melt.
Pour in egg mixture. When eggs are set, add cheese.
Remove from heat; spoon vegetables over cheese.
Fold and serve.