Rice Pudding - cooking recipe

Ingredients

3 c. milk
4 Tbsp. rice
1/4 c. sugar
salt
4 eggs, beaten
1 tsp. vanilla

Preparation

Cook first 4 ingredients in top of double boiler until rice is done.
Beat eggs until fluffy; add vanilla.
Melt oleo in baking pan; let brown and sprinkle with cinnamon.
Pour rice in milk egg mixture and pour into square baking pan.
Pour about 1/4 cup white Karo over all.
Bake at 350\u00b0 until knife comes out clean; cut in square and serve warm.