Mary'S Meat Loaf - cooking recipe

Ingredients

2 lb. hamburg
2 tsp. salt
1 tsp. poultry seasoning
1 c. cracker crumbs
1/4 tsp. pepper
2 eggs, well beaten
1 c. milk
1 onion

Preparation

Mix well.
Put in deep bread tin.
Put bacon on top.
Bake in a hot oven for one-half hour at 400\u00b0.