Pound Cake - cooking recipe

Ingredients

3 1/4 c. Swans Down cake flour
3 c. sugar
2 sticks butter (soft)
5 large eggs
1/2 c. shortening
1 c. milk
2 tsp. vanilla

Preparation

Cream shortening, butter and sugar.
Add eggs, one at a time. Add vanilla.
Add flour and milk alternately, ending with flour. Bake at 325\u00b0 in greased and floured or sprayed tube pan for 1 hour and 15 minutes.