Pasta Shell Vegetable Soup - cooking recipe

Ingredients

2 1/2 c. water
1 c. canned tomatoes
2 c. shredded cabbage
1 onion, sliced
1 clove garlic, peeled and minced
1/2 c. uncooked pasta shells
1 (10 oz.) can beef broth
1 (10 oz.) can vegetable soup
1/2 tsp. caraway seed
2 Tbsp. Parmesan cheese

Preparation

Combine all ingredients, except Parmesan cheese, in a large saucepan.
Bring to a boil.
Reduce heat and simmer, stirring occasionally for 30 minutes or until vegetables and pasta are tender.
Sprinkle soup with Parmesan cheese and serve.
Serves 4.