Stir-Fry Venison - cooking recipe

Ingredients

1 lb. venison, cubed
1 large bell pepper, sliced
1 large onion, sliced
1 stick butter
1 tsp. garlic powder
1/4 c. Worcestershire sauce

Preparation

Melt butter in saucepan.
Add remaining ingredients and saute for about 30 minutes, until meat is tender.
Serve over hot rice.