Strawberry Angel Cake - cooking recipe

Ingredients

1 angel food cake
1 small box strawberry jello
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries
whipped cream

Preparation

Place cake in a large bowl. Dissolve jello in boiling water. Add frozen strawberries and stir until thawed.
Pour mixture over top of cake, letting some run down sides of cake and into bottom of bowl. Cover and refrigerate until mixture is set.
Invert
cake onto plate and slice.
Top with whipped cream.