Grilled Chicken Breasts - cooking recipe

Ingredients

1 (5.5 oz.) can pineapple juice
1/4 c. teriyaki sauce
1/4 c. white cooking wine
6 to 8 boneless and skinless chicken breasts

Preparation

Place all ingredients in a large Ziploc plastic bag and shake well.
Remove as much air from the bag as possible.
Let chicken marinate for 2 to 3 hours in the refrigerator.
Remove chicken and grill.
Serve on bed of rice.