Corn Pudding - cooking recipe

Ingredients

5 eggs
1/4 c. sugar
2 pt. milk
1 Tbsp. cornstarch
1 1/2 qt. yellow crushed corn

Preparation

Beat eggs.
Add cornstarch and sugar and beat again.
Add milk and finally the corn.
Mix well and pour into a shallow 3-quart baking dish.
Place dish inside a larger pan filled with water. Bake at 350\u00b0 for 60 to 90 minutes or until set (top is golden and a knife comes out clean).
Allow to set before serving.