Oriental Chicken - cooking recipe

Ingredients

4 to 5 chicken breasts (boneless), cubed
1 stalk celery, chopped
1 large onion, chopped
1 c. cooking oil
2 pkg. multi-colored curly pasta
seasonings to your own good taste (salt, pepper, onion salt, garlic powder)

Preparation

Place oil into wok; add chicken meat and brown well.
Add celery, onion and seasonings; cook until everything is well done. Cook pasta in separate saucepan; drain and add to chicken mixture. May need to add 3 or 4 tablespoons of butter; mix and serve.