Berry Or Peach Baked Dumpling - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. sugar
1/2 c. milk
1 c. flour
2 tsp. baking powder
1/2 tsp. soda
1 c. uncooked fruit
1 c. sugar (for tart fruit) or 1/2 c. sugar (for sweet fruit)
1 c. boiling water
butter

Preparation

Cream together the first 6 ingredients and pour into an ungreased 11 x 8-inch pan.
Add uncooked fruit and sugar for fruit.
Pour boiling water over top of the fruit.
Dot with butter.
Bake at 350\u00b0 for 45 minutes.