Rick'S Colonel Sanders Chicken - cooking recipe

Ingredients

3 c. self rising flour
2 envelopes Lipton Cup of Soup
1 pkg. boneless chicken
1 Tbsp. paprika
2 pkg. Good Seasons Italian dressing
1 tsp. salt

Preparation

Fry 1/4 pound Heritage butter in a frying pan along with the chicken.
Fry until browned.
Combine all ingredients, except for chicken.
Place in large Ziploc bag.
Take the chicken and combine with the rest of the ingredients and shake as if it were Shake 'n Bake.
Bake chicken in oven at 350\u00b0 until juices run clear.