Sophie'S Pound Cake - cooking recipe

Ingredients

1 3/4 c. oil
2 1/2 c. self-rising flour
2 c. sugar
2 1/2 tsp. cinnamon
1 Tbsp. vanilla extract
2 c. chopped nuts
1 medium can crushed pineapple
4 eggs, separated

Preparation

Combine
all
ingredients,
except egg whites, in bowl, mixing until well blended.
Fold in stiffly beaten egg whites. Pour
into greased and floured tube pan.
Place in cold oven, then turn on to 325\u00b0 for 1 hour and 20 minutes.