Granola Bars - cooking recipe

Ingredients

1 1/2 c. walnuts
1/2 c. dried apples
1/2 c. dried apricots or 1/2 c. dried peaches
6 c. quick oats
3/4 c. unsalted butter
1/2 c. honey
1/4 tsp. brown sugar
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt

Preparation

Place nuts, apples and apricots in a food processor; chop until fine.
Transfer to large bowl and add oatmeal.
In saucepan, combine butter, honey, sugar and cinnamon; bring to boil and stir for 1 minute.
Stir into oatmeal mixture; add vanilla and salt. Press into a greased 10 x 15 x 1-inch jelly roll.
Refrigerate, then cut into bar size.