Peaches And Cream Dessert - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can coconut almond frosting
2 eggs
1/2 stick melted butter or margarine
2 cans sliced peaches, drained
16 oz. sour cream
1 egg

Preparation

Mix first 4 ingredients together
until moist; pat into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Arrange peach slices over crust.