Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. shredded cheddar cheese
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. minced onion
dash of worcestershire sauce
sprinkle of garlic powder
1/4 c. finely chopped green olives

Preparation

Mix all ingredients in food processor.
Place in refrigerator to chill.
Then roll into ball.
Roll ball in chopped pecans or walnuts.