Creamed Potatoes(In White Sauce) - cooking recipe

Ingredients

8 new red potatoes
1 tsp. sugar
1/2 tsp. salt/pepper to taste
6 Tbsp. margarine/butter
2 Tbsp. flour
1/2 c. cold water
2 c. milk

Preparation

Peel and cut potatoes into pieces same size.
Put in saucepan. Add water to top of pan.
Do not cover.
Add 1 teaspoon sugar, 1/2 teaspoon salt and pepper to taste and 6 tablespoons margarine or butter.
Bring to boil.
Simmer for 30 minutes.