Angel Food Heath Bar Dessert - cooking recipe

Ingredients

angel food cake (large size)
2 (3 oz.) pkg. instant vanilla pudding
1 3/4 c. milk
1 qt. vanilla ice cream, softened
16 oz. Cool Whip
4 Heath bars, crushed

Preparation

Line 9 x 13 pan with 1/2-inch slices of cake.
Mix pudding with the 1 3/4 cups milk.
Stir in softened ice cream.
Pour over cake. Frost with Cool Whip.
Crush the Heath bars and sprinkle over the top.
Refrigerate 24 hours.