Homemade Sandwich Spread - cooking recipe

Ingredients

1 doz. red bell peppers
1 doz. green bell peppers
1 doz. large green tomatoes
6 or 8 onions
salt to taste
2 c. sugar
1 c. water
1 c. vinegar (white)
1 small jar mustard

Preparation

Boil 10 minutes.
Make a thin paste, using 1/2 cup flour and water.
Add to vegetable mixture.
Cook for 8 minutes more. Remove from heat; add 1 quart salad dressing.
Blend well.
Put into jars and seal.
Yield:
8 to 9 pints.
Serve with meats, salads or sandwiches.