Buttermilk Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1/2 c. butter
2 c. sugar
3 Tbsp. flour
3 eggs, beaten
1 c. buttermilk
1 tsp. vanilla
dash of nutmeg (optional)

Preparation

Have butter soft.
Add sugar and cream well.
Add flour and eggs, then beat.
Stir in buttermilk, vanilla and nutmeg.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.