Honey-Mustard Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
2 tsp. vegetable oil
2 large cloves garlic, pressed
1 tsp. thyme, crumbled
1 Tbsp. cornstarch
1/4 c. each: honey, Dijon mustard
4 Tbsp. butter

Preparation

Sprinkle chicken with salt and pepper to taste.
Rub with garlic and thyme.
Brown in hot oil in nonstick skillet.
Combine 2 tablespoons of water with cornstarch.
Combine honey and mustard; stir into skillet.
Spoon sauce over chicken.
Cover and simmer 15 minutes.
Stir cornstarch mixture into pan.
Add 4 tablespoons of butter.
Cook, stirring until sauce boils and thickens.
Serves 4.