Egg Rolls - cooking recipe

Ingredients

1 lb. cooked meat (sausage, shrimp or hamburger)
2 lb. cabbage, chopped
2 carrots, grated
1 onion, chopped
1 Tbsp. sugar
1 Tbsp. soy sauce
salt and pepper
egg roll wrappers

Preparation

Mix ingredients together and roll in egg roll wrappers, sealing end with a small amount of beaten egg.
Deep fry on high heat until brown.