Lasagne - cooking recipe

Ingredients

9 lasagna noodles, prepared
2 egg whites
8 oz. fat-free cottage cheese
4 oz. fat-free Mozzarella cheese
3 to 4 c. spaghetti sauce (nonfat; low salt)

Preparation

Place a small amount of sauce on the bottom of a 9 x 13-inch baking pan.
Place 1 layer of noodles in pan.
Combine cottage cheese and egg whites.
Place on top of noodle layer, then add sauce.
Place another layer of noodles; top with sauce and Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6 (259 calories, 24.8 grams protein, 7.2 grams fat, 53 mg cholesterol and 332 mg sodium).