Beef Broccoli Pie - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. chopped onion
2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic salt
1 1/4 c. milk
4 oz. sharp Cheddar cheese
3 oz. softened cream cheese
1 egg, beaten
10 oz. pkg. frozen chopped broccoli, cooked and drained
pastry for 9-inch (2 crust) pie

Preparation

Brown beef and onion.
Drain.
Stir in flour, salts, milk and cream cheese.
Cook and stir until smooth and bubbly.
Put 1 cup of mixture into beaten egg; stir and then return to skillet.
Cook and stir until thick (1 to 2 minutes).
Stir in broccoli.
Put 1 crust in pie plate.
Add meat mixture.
Top with cheese.
Top with pastry.
Seal and flute.
Brush with milk.
Bake 40 to 45 minutes in a 350\u00b0 oven.
Let stand 10 minutes before serving.