Peanut Butter Cup - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. sugar
1/2 c. margarine
1/2 c. peanut butter
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
36 mini-peanut butter cups

Preparation

Cream sugar, brown sugar, margarine, egg, peanut butter and vanilla until creamy.
Then add flour, soda and salt.
Stir until smooth.
Roll into 36 balls.
Place in mini-cupcake tins.
Bake at 350\u00b0 for 8 to 10 minutes.
When they come out of oven, put mini-peanut butter cup in each muffin tin.
Cool completely.
Take out of tins.
Makes 3 dozen.