Artichoke Dip - cooking recipe

Ingredients

1 can artichokes
1 c. mayonnaise
1 c. sour cream
1/2 c. Parmesan cheese, grated

Preparation

Mix or blend artichokes, mayonnaise and sour cream. Add 1/4 cup cheese and mix.
Pour mixture into 1 1/2-quart casserole dish. Sprinkle remaining cheese over the top.
Bake at 350\u00b0 for 30 minutes or until top is light golden brown. Serve with your favorite crackers or vegetables.