Fruit Punch - cooking recipe

Ingredients

2 qt. water
4 cups sugar
5 large bananas, pureed
2 qt. pineapple juice
2 large (12 oz.) frozen orange juice, mixed with water called for on can
1/2 cup of lemon juice
2 qt. ginger ale

Preparation

Mix water and sugar; bring to a boil and boil 15 minutes. Set aside to cool.