Potato Soup - cooking recipe

Ingredients

16 oz. hash browns or 3 potatoes, grated
1 c. chopped onions
1 can chicken broth
2 c. water
1 can chicken soup (undiluted)
1 can cream of celery soup (undiluted)
2 c. milk

Preparation

Combine potatoes, onions, broth, water, salt and pepper and bring to a boil.
Reduce heat, cover and simmer for 30 minutes. Stir in soups and milk and simmer until thoroughly heated.