Cinnamon Rolls - cooking recipe

Ingredients

1 c. powdered milk
2 c. lukewarm water
2 pkg. yeast
1/2 c. sugar
1/2 c. butter, melted and cooled
4 c. flour
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. butter, softened
3/4 c. sugar
3 to 4 Tbsp. cinnamon
2 1/2 c. sugar (powdered)
1 Tbsp. melted butter
1/2 c. half and half

Preparation

Combine powdered milk, water, yeast, sugar, 1/2 cup melted butter and 2 cups flour.
Beat well.
Let stand 1 1/2 hours.
Add 2 cups flour, more if needed, salt, baking powder and soda.
Divide in 2 pieces and roll to 10 x 18-inch rectangle.