Chocolate Cookies - cooking recipe

Ingredients

1/2 c softened butter
3/4 c sugar
1 egg
1 tsp vanilla
1 3/4 c all-purpose flour
1/3 c baking cocoa
1/2 tsp baking powder
1/2 tsp soda
1/4 tsp salt
plastic wrap
wax paper

Preparation

Cream butter, sugar, egg and vanilla until light and fluffy. Mix flour, cocoa, baking powder, soda and salt, in a separate bowl. Add gradually to creamed mixture.
Mix well.
Divide into 3 portions.
Wrap in plastic wrap and refrigerate until easy to handle (about 1 hour).
Roll each portion 1/4 inch thick between waxed paper.
Cut with cookie cutters.
Place on an ungreased cookie sheet.
Bake at 350 degrees for 5 to 7 minutes.