Chocolate Cream Pie - cooking recipe

Ingredients

1 (9-inch ) baked pie shell
1 c. sugar
1/3 c. all-purpose flour or 3 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
2 (1 oz.) sq. unsweetened chocolate
3 slightly beaten egg yolks
1 tsp. vanilla

Preparation

In saucepan, combine sugar and flour or cornstarch and salt; gradually stir in milk and add chocolate squares.
Cook and stir over medium heat until bubbly.
Cook and stir 2 minutes.
Remove from heat.
Stir small amount of hot mixture into yolks and immediately return to hot mixture.
Cook 2 minutes, stirring constantly.
Remove from heat and add butter and vanilla.
Pour into cooled 9-inch pastry shell.
Top hot filling with meringue and bake at 350\u00b0 for 12 to 15 minutes.
Cool.