S'More Cookie Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
3/4 c. graham cracker crumbs
1 tsp. baking powder
1/4 tsp. salt
4 Hershey bars (1.55 oz. each)
1 c. marshmallow cream

Preparation

Heat oven to 350\u00b0.
Grease 8-inch square pan.
Beat butter and sugar until light and fluffy.
Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt.
Add to butter mixture, beating until blended.
Press 1/2 dough into pan.
Place chocolate bars over dough.
Break to fit. Spread marshmallow cream on top.
Scatter remaining dough over marshmallows; press to form layer.
Bake 30 to 35 minutes until lightly browned.
Cool in pan before cutting into bars.