Squash Or Zucchini Fritters - cooking recipe

Ingredients

3 c. grated squash
3 Tbsp. flour or Bisquick
4 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. pepper
2 eggs

Preparation

Mix all ingredients and add 1 can of corn, drained.
Put enough oil in skillet to cover bottom.
Drop by teaspoon in hot oil; brown each side.
(If too thin and falls apart when done, add a little more Bisquick.)