Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 to 8 eggs
3/4 c. milk
1 can crescent rolls
1 lb. Monterey Jack cheese
2 Tbsp. minced onion
pepper and garlic

Preparation

Fry and drain sausage.
Grate cheese.
Mix eggs, milk and onion.
Place rolls in bottom of a 13 x 9-inch dish.
Spread the sausage over crescents, then spread on cheese.
Pour the egg mixture over this, then bake at 350\u00b0 for 25 to 30 minutes.